Dark Sourdough
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A mixture of wheat and rye flours, long fermented over a 48 hour period. It has a mild sour flavour which makes great toast and is delicious with pate, hams and cheese. Like a good wine, the flavour improves as it ages!
INGREDIENTS & ALLERGENS: Wheat Flour, Wholemeal Spelt, Dark Rye Flour, Rye Malt, Sea Salt, Water. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 803.80, Energy (kcal) - 191.57, Fat (g) - 1.26, Saturates (g) - 0.06, Carbohydrate (g) - 40.07, Total Sugars (g) - 0.82, Protein (g) - 7.92, Salt (g) - 0.99.
Dark Sourdough
- Unit price
- / per
Orders placed before 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
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A mixture of wheat and rye flours, long fermented over a 48 hour period. It has a mild sour flavour which makes great toast and is delicious with pate, hams and cheese. Like a good wine, the flavour improves as it ages!
INGREDIENTS & ALLERGENS: Wheat Flour, Wholemeal Spelt, Dark Rye Flour, Rye Malt, Sea Salt, Water. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 803.80, Energy (kcal) - 191.57, Fat (g) - 1.26, Saturates (g) - 0.06, Carbohydrate (g) - 40.07, Total Sugars (g) - 0.82, Protein (g) - 7.92, Salt (g) - 0.99.
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Very Good.
I live near Southwell but must travel to West Bridgford to visit the Hambleton store to buy four large sourdough loaves every month, plus other items. It is a marvellous shop, and the staff are always helpful. I freeze the bread and defrost it when necessary. I do not eat any other bread. I love it.
Lovely sourdough. Great flavour and good texture. Toasts well.