Pain Perdu with Poached Pear ....doesn't that look tempting; Julian has used our slightly sweetened manchet rolls as a base for this beautiful dish. Maybe a dessert idea for the weekend.
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By Nicola Elstone
Pain Perdu with Poached Pear ....doesn't that look tempting; Julian has used our slightly sweetened manchet rolls as a base for this beautiful dish. Maybe a dessert idea for the weekend.
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